BAR MENU

HAPPY HOUR MENU

BRUNCH MENU

SATURDAY + SUNDAY 11 - 3 PM

Brunch

$18

CHICKEN + WAFFLES

WAFFLE, FRIED BREAST AND THIGH, SMOKED BACON-BOURBON GRAVY

$18

STEAK AND EGGS*

TERES MAJOR FILET, POTATOES, CHIMICHURRI

$18

$16

CRISPY CHEESE BURRITO

SCRAMBLED EGGS, POTATOES, WHITE CHEDDAR CHEESE, BACON, TOPPED W/ CRISPY WHITE CHEDDAR AND SERVED ON PORK BELLY GREEN CHILE

$16

$14

FRENCH TOAST

BLACKBERRY SYRUP AND VANILLA CHEESECAKE SAUCE

$14

$15

COMMON SANDWICH

TWO FRIED EGGS*, BACON, HAM, AMERICAN CHEESE, POTATOES, PAPRIKA AIOLI

$15

$12

CLAY ST SPECIAL

TWO EGGS* BACON, POTATOES, GRILLED TOMATO, ENGLISH MUFFIN

$12

$15

JEFF PARK OMELET

SPINACH, HERB CREAM CHEESE, RED ONION, HEIRLOOM TOMATO, WHITE BALSAMIC

$15

-BENEDICTS-

$16

BRIAR BENEDICT

GARLIC SPINACH, PORK BELLY, SMOKED BACON HOLLANDAISE, ENGLISH MUFFIN.

$16

$15

AVOCADO BENEDICT

SMASHED AVOCADO, TOMATO POACHED EGGS, HERB AIOLI, HOT HONEY

$15

- BRUNCH COCKTAILS-

$11

BLOODY MARY

$11

MIMOSA

$20

BOTTOMLESS MIMOSA

$20

Small Plates

$13

BUFFALO CAULIFLOWER

BLEU CHEESE, CRISPY SHALLOTS, SCALLIONS (GF, V)

$13

CARAMELIZED ONION DIP

HOUSE-COOKED CHIPS SERVED WITH A CARAMELIZED ONION DIP. GARNISHED WITH CRISPY ONIONS AND SCALLIONS. (GF, V)

$10 / $20

Classic Wings

Six or 12 Wings Tossed In Buffalo Or Bbq Sauce, Celery, Carrots, And Choice Of Bleu Cheese Or Ranch

$10 / $20

$11

GRILLED BROCCOLINI

ROASTED THEN CHARRED WITH RED ONION, TOPPED WITH WHIPPED PARMESAN CHEESE AND RED CHILI GARNISHED WITH TOASTED BREADCRUMBS AND PARSLEY. (V)

$11

$14

BRIAR MAC + CHEESE

BRIAR BEER CHEESE SAUCE, CHEDDAR CHEESE, POTATO CHIPS.

$14

BACON $3

CHICKEN $6

STEAK* $9

ROSEMARY GARLIC FRIES

SERVED WITH TRUFFLE AIOLI & KETCHUP. (GF, V)

$12

Steak Boursin Toast

Housemade Boursin cream cheese and butter whipped with herbs, spread on grilled bread with sliced steak carpaccio, cooked M-MR chilled with a salad of roasted mushrooms, pickled onion, and arugula.

$12

Fried Brussels Sprouts

White balsamic and pepper relish with crispy parmesan. (V)

$10

Pub “Nachos”

House chips, Briar Pale Ale queso, pickled jalapeno, scallions, chopped tomato, cilantro-fresno chili hot sauce (V)

$10

BACON $3

CHICKEN $6

STEAK* $9

$11

Return of the Shawarma

Spiced chicken, charred cucumber tzatziki, Israeli salad

$11

$13

Pub Pretzel

Xlvii Bakery Pretzel, Briar Pale Ale Queso, Whole Grain Mustard Aioli (V)

$13

$10

White Bean Hummus

Classic hummus, Garlic aioli, and olive oil. Served with naan flatbread, Carrots, Celery, radish, and cucumber

$10

Salads

Wedge Starter Salad

Iceberg lettuce, cucumber, pickled onion, bacon, ranch dressing (GF)

$17

Seasonal Salad

Sugar snap peas, radishes, shaved carrots, feta cheese, hearty greens, lemon vinaigrette, crispy chickpeas.

$17

Add your protein: Chicken $6 . Steak* $9 . Salmon* $8

$17

Ahi Tuna Poke Salad*

Mango, white soy sauce, arugula, avocado, puffed sushi rice, pickled onions, cucumbers, and sesame seeds.

$17

Little Gem

Fried chicken breast, little gem lettuce, bacon, pepper relish, cucumber, baby tomatoes, pickled onions, buttermilk dressing.

$17

Burgers & Sandwiches

Served with House Chips

$17

Briar Burger*

Sliced roasted pork belly, sunny-side-up egg, Swiss cheese, shredded iceberg lettuce, and truffle mayo.

$17

Common Burger*

Applewood bacon, smoked cheddar, caramelized onion, iceberg-avocado slaw, and garlic mayo on an English muffin.

$17

$15

The Classic*

American cheese, burger sauce, lettuce, tomato, and red onion

$15

Turkey Club

Shaved turkey, lettuce, vine-ripened tomato, applewood bacon, and bacon mayo

$15

Fried Chicken Sandwich

Chicken breast, Swiss, bacon, slaw, black-pepper honey

$15

Reuben Sandwich

Corned beef, Swiss, house 1,000 Island, sauerkraut

$15

The Veggie

House-made vegetable burger topped with lettuce, tomato, red onion, and garlic aioli.

$15

Sides

Sprouts

Rosemary Fries

Side Salad

Buttermilk Ranch, Lemon Vinaigrette, White Balsamic

Desserts

$10

Flourless chocolate Torte

Topped with a scoop of chocolate ice cream and caramel sauce

$10

Cheesecake

with strawberry compote

$10

* THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. V=VEGETARIAN GF=GLUTEN-FREELARGE PARTY GRATUITY ADDED TO GROUPS OF 6 OR MORE