At Briar Common, we’re committed to brewing balanced and drinkable beer. We focus our efforts on American and Belgian styles, while experimenting with lagers and sours.
Greg’s love affair with beer reached new heights nearly 10 years ago when he brewed his first batch on the stove-top of his small Korean apartment. After 11 years living in Seoul, he joined Kent in Denver in 2013 to start-up Briar Common. As a Certified Cicerone® and a BJCP judge, Greg continues to learn and love everything about our favorite beverage.
Limited Edition Beer
Style: Imperial Stout with Blackberries
Returning Wednesday 10/3
Rich dark chocolate with roasted coffee and subtle blackberry aromas. Medium body beer with a dry crisp finish.
2-row, roasted barley, cascade hops, Oregon blackberries
Style: Raspberry Honey Blonde
14ºP, 30 ibu, 7 srm
BROKEN BRIDGE 2.0
Style: Hazy IPA
Grapefruit juice centered, citrusy hazy IPA
15ºP, 40 ibu, 8 srm
Style: Kettle Sour ‘KimChi Ale’
Bright Asian pear with just enough heat to create an addiction.
American 2 row, lactobacillus
12ºP, 0 ibu, 8 srm
40 POUND IPA
Orange peel, pine, and floral.
American 2 row, Colorado CTZ hops
16ºP, 100 ibu, 5 srm
Style: American Pale Ale
Graham cracker, clover honey, and grapefruit aromas.
MCI ale malt; Cascade, Columbus hops.
12.5°P, 50 ibu, 10 srm,
Style: Session IPA
Crisp grapefruit peel with sticky pine secondary notes.
American 2 row, Chinook hops.
12.5°P, 60 ibu, 5 srm,
Style: American Porter
Burnt toffee, bitter chocolate, dark roast coffee and mint aromas.
American 2 row, Crystal 120, Chocolate and Carafa III malts; Galena and Cascade hops.
15°P, 40 ibu, 31 srm,
Style: Belgian Dubbel
Dark amber in color, with prune, blackberry and floral aromas.
Castle Pilsner, Munich, Vienna, Carafa III malts; Galena, Hersbrucker and Saaz hops.
16.5ºP, 33 ibu, 14 srm,
Style: Belgian Tripel
Honey crisp apple, wonder bread and white pepper aroma.
Castle Pilsner malt, Dextrose, Hallertau hops
18°P, 30 ibu, 5 srm,
Take our beer home with you, 32oz Crowlers of any beer available.