Chef Jeff Stone
Upon graduation from the school of Hotel/Restaurant Management at Georgia Southern University, Jeff made his way north to Atlanta to learn the art of line cooking. After 5 years of successful cooking around the city, he decided to take his knives overseas to cook, travel, and learn about other cultures. Three years, 33 countries and numerous stages later, Jeff has twice held posts as Executive Chef in top rated restaurants. Additionally, he has toured with artists such as Pentatonix and Imagine Dragons, and worked at Coachella Music Festival for 3 consecutive years catering for musicians and their teams. Jeff considers himself a passionate student of both high-end American cuisine and Rustic Italian cuisine spending the bulk of his career focusing on these two. In his free time he enjoys spending time with his family and friends, and traveling as much as possible.